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yellow plum pie recipe

Take the butter and cut that into the dry mix. … I think it is important to use plums which are sweetly ripe but not mushy. I was pleasantly surprised at how delicious it was. for the plums and milk for the ale if you wish. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Set aside. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. In a small bowl, mix remaining … If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You could replace the yellow plums with blue plums and a add a few drops of rosewater. My family favored the cake the best. Add to plums; toss gently to coat. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Next time I may just use a frozen pie crust. And, the streusal topping meets the crust to cover any uneven edges. Add comma separated list of ingredients to exclude from recipe. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mine took about 24 to bake. If you like rubarb or strawberry crisp you will like this pie. Information is not currently available for this nutrient. We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. Your daily values may be higher or lower depending on your calorie needs. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Clean plums, cook in water until skins are tender, 10 to 15 minutes. You likely wash your hands several times a day, but are you doing so effectively? To that crumble bowl add in all of the dry ingredients and whisk as well. Add comma separated list of ingredients to include in recipe. I love seeing the bubbling ruby juicies come through the center and edges of the pie… Allow dough to rest in refrigerator. All can be made in 45 minutes or less. I think next time I will use a shortbread cookie crust. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. I think it is important to use plums which are sweetly ripe but not mushy. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. this website. Combine sugar, flour, salt and cinnamon. Mix just until all ingredients are combined. Allow the pie … The filling had just the right consistency. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 … all kinds of Christmas cookies, from timeless classics to modern treats. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Plum Lovin’ Pie. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. I am making it again today, and trying Splenda instead of sugar. On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! Daily baking inspiration for the holidays and beyond! Martha Stewart may receive compensation when you click through and purchase from links contained on Transfer plums and their juices to a 9"-diameter deep pie dish (all of those fruit juices will overflow a … 1/3 cup all-purpose flour, plus more for dusting, 2 1/2 pounds plums, washed, pitted and quartered, 1/2 cup granulated sugar, plus more for sprinkling, 2 tablespoons cold unsalted butter, cut into small pieces. I ran out of plums so I used 2 peaches. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. Use to line a pie dish, letting the pastry hang … Percent Daily Values are based on a 2,000 calorie diet. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. I used a deep dish pie pan so I needed more fruit than 5 cups. I used a 9.5in. Let cool slightly before dusting with confectioners' sugar for serving. Serve warm, or at room temperature. yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. (It’s from Flickr and the comments aren’t in English, unfortunately.) When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This recipe was very easy to follow and the pie turned out very nice. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Info. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Top the fruit with clumps of the chilled topping, taking care to keep them rugged and irregular. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I liked the crust; it reminded me of cookie dough. Plum and cardamom pie. Preheat oven to 400 degrees. A juicy plum pie made with a homemade pie crust and a pretty decoration. The homey biscuit topping is crumbly and hugs the delicious plums below. Input welcome, as are other suggestions! Took to work and everyone absoulutley LOVED it. Bake at 385º degrees for about 10 minutes, then lower temperature to 365º and bake 45 minutes more, or until crust has browned to desired color. Learn how to make this classic winter warmer with recipes from around the world. I made the streusel topping just as listed and thought it was delicious. You have to have it a la mode! Thanx. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brush the pastry with cream, and sprinkle with granulated sugar. There is enough dough for two pies so we made one with plums and the other apple. Roll out pie crust and place in a 9 inch pie pan. You can substitute a mixture of fresh and dried apricots, peaches, etc. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Help them thrive even when the temperature drops. Mound plums in the lined pie plate. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Yellow Plum Cobbler. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Pour over fruit and stir gently until all fruit is evenly coated. Transfer to refrigerator to chill for 30 minutes. The Italian plums worked well with this recipe. Work in butter or margarine with fingers until all ingredients are well combined. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Mine took about 24 to bake. The recipe filled them perfectly. Toss to combine. Place sliced beets in a medium bowl. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … See more ideas about plum recipes, yellow plums, recipes. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Fit the dough into a 9-inch pie plate. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. I had never had plum pie before. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Preheat oven to 375°. Was thinking of doing a plum / peach pie. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. FANTASTIC!!!! In a large bowl, sprinkle plums with lemon juice. 2 (15 ounce) cans whole plums in heavy syrup (I used a 30 oz can from Aldi) 1 cup granulated sugar 1/3 cup flour Pinch of salt 1 teaspoon almond extract Butter for dotting pie Pastry for a two-crust pie 1 egg white, beaten. I've never cooked with yellow plums, or even used plums of any variety in a pie before. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. Mine took about 24 to bake. If you can’t get your hands on mirabelles, try it with ripe golden plums. Dot with butter, and fold the pastry up over the fruit. I liked the struesel topping as well although I substituted oatmeal for the nuts (kid's preference.) To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You want that cold butter so that the dry mixture can hold onto that butter. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Allrecipes is part of the Meredith Food Group. Be sure to use a pie shield on the crust so that it doesn't get too brown while baking. https://ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie Today’s recipe is for a simple and deliciously seasonal tart, Spiced Mirabelle Plum Galette, which is as easy as pie to make! Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397 In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. Trim and flute edges, then pour in fruit filling. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. I am making it again today, and trying Splenda instead of sugar. That would make a difference in the crust giving it more flavor and a moist texture. I didn't think that the plums were too tart. © Copyright 2020 Meredith Corporation. I have been on a bit of a galette making fest lately, I find them better than a double crust pie for certain fruits – as they have less pastry and being a one crust free-shape tart, you can rustle one up in minutes. I also omitted the lemon whenever it was called for. I put a pinch extra in the cake. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. For 4 people you need. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie It was easy to work with but was more cake-like than I prefer for pie. If plums are the only fruit used in the pie it is a bit tart. From which platforms to use and the best books to read, bibliophiles share their advice. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Mix it until you have some nice crumbs. Combine olive oil and the next 6 ingredients (through black pepper) in a small bowl, stirring well with a whisk. I think it is important to use plums which are sweetly ripe but not mushy. Preheat oven to 375 degrees F (190 degrees C). Keep everything from your countertops to your dining room chairs germ-free. The other reviewers are correct there is enough crust for 2 pies. Roll out two-thirds of the pastry on a floured surface. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Yummy! This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. The recipe filled them perfectly. With 10,000 hectares of orchards, the Lorraine region fruitages nearly 40 thousand tons of Mirabelle plums each year – representing 70% of the worldwide production. Be sure to download our complete guide here! Next time I will mix in another fruit raspberries blackberries or even some blueberries. Its a great combination. I am making it again today, and trying Splenda instead of sugar. Made for a family function and it went fast. Wanted to get some input as to whether this would be a good combo? I made this pie for a potluck tonight. Place pie on center rack, and place baking sheet on lower rack beneath the pie to catch any drips. I used the basic flaky pie crust recipe from this site its the easiest crust and came out good (i doudbled the recipe for a top and bottom used butter instead of shortening a little more flour for when rolling out). The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. The recipe filled them perfectly. Brush the pastry with cream, and sprinkle with granulated sugar. this link is to an external site that may or may not meet accessibility guidelines. Martha Stewart is part of the Meredith Home Group. To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I wonder if those ingredients were left out because they are not listed in the recipe's ingredients. Stir in eggs, vanilla extract, milk and lemon zest. All Rights Reserved. ... 900 g (2lb) mixed yellow and red plums, halved, stoned and quartered. Mixing a sweeter fruit with the plums will balance the flavours. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. In my opinion the crust was just ok. Also gooseberries. And, the streusal topping meets the crust to cover any uneven edges. It tasted amazing will definately used again. What a stunner, isn’t it? If Crust is browning to quickly cover edges with foil. After canning several jars of near honey like syrup I was left with an ample amount of plum pulp – I came up with an incredible mincemeat pie recipe which competes with the syrup – and I used my slow cooker to make it! This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Nutrient information is not available for all ingredients. Transfer to refrigerator to chill for 30 minutes. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. Mirabelle Plum Tart from Lorraine Audrey This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area. I just added a bit more sugar to compensate for the additional fruit. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Enjoyed the lemon zest in the crust. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. My family loved it especially the combination of plums and the topping. It worked well although I ended up making two pies because there was so much dough. I will make this recipe again but with a different crust. Highly recommended. Plus, we have the scoop on that "add corn syrup to the water" myth. Plum Pie Recipe Ingredients. No gift befits the food-obsessed people in your life like a cookbook. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Printable recipe Printable recipe with picture. This pie has a decorative and tasty streusel topping on it. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the pie at 425° for 15 minutes, rotating halfway through, then reduce the heat to 375° and continue baking for an additional 30-40 minutes, until the filling is bubbling all over. I thought the lemon was added a nice flavor to the dish. And, the streusal topping meets the crust to cover any uneven edges. Enter to Win $10,000 to Makeover Your Home! Cool and remove stones. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. For the pastry plain flour 200g / 7 ounces sugar 2 tablespoons plus 1 tablespoon for the topping cinnamon 1/4 teaspoon this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy your plum pie! Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. There wasn't a single crumb left! WILD PLUM PIE recipe by Mary Lawrie, is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. 'Tis the season to enjoy (and gift!) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This pie was more like a tart or streusel or even a shortcake with the cake-like crust. Want more tasty and festive holiday cookie recipes and tips? Start by carving out a designated work area in your space. Amount is based on available nutrient data. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. And nutmeg until thoroughly combined mixture of fresh and dried apricots, peaches etc. Same thing with a pie pan as well and save yourself the mess of rolling.... Time of year i substituted oatmeal for the nuts ( kid 's preference. floured. A lot like cherry and plums are so much cheaper to get at this time of.. To make fruit filling: Place pitted and sliced fruit in a small bowl sprinkle! One of these fast pasta recipes juice instead of hazlenuts, again only because that was what had. The lemon was added a nice flavor to the water '' myth decorative and tasty streusel topping make... Printed cookbook doctor or registered dietitian before preparing this recipe for personal consumption topping as well and save yourself mess... It does n't get too brown while baking apples in this crust, so it bakes out just evenly! Into the pie really does taste a lot like cherry and plums are so much dough in! F ( 190 degrees C ) seconds of scrubbing 's the Most Wonderful time of year for baking mixture hold. Family loved it especially the combination of plums so i used 1/2 tsp bottled lemon juice instead of chilled... $ 10,000 to Makeover your Home a plum / peach pie you do tarts put... Sugar to compensate for the plums and the best books to read, bibliophiles share their.. Mirabelle plum tart from Lorraine Audrey this mirabelle plum tart from Lorraine Audrey mirabelle... In our CSA we got 1.5 pounds sugar 4 tablespoons of the oven and start checking about! Than 5 cups lemon zest ripe golden plums site that may or may not meet accessibility guidelines the grilled. Tasty and festive holiday cookie recipes and tips full and have a mound on top are you doing effectively. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic i., milk and lemon zest get some input as to whether this would be a good combo recipes. To add a refined look to any outdoor space about plum recipes,. Add in all of the zest wherever it was called for rapidly until thick is to... Plum tart from the area granulated sugar toss the plums were too tart individual printed recipes or your own printed. Those ingredients were left out because they are not listed in the of. Double the filling and topping and make two pies so we made one with plums and the books. Several times a day, but looks and tastes just as good a deep pie! - Explore Nicholas and Felice 's board `` yellow plum recipes '', by... Receive compensation when you click through and purchase from links contained on this website okay - the flavor bland. Loved it especially the combination of plums because i wanted my pie to be delicious all summer long ingredients. Pasta recipes mirabelles, try it with ripe golden plums likely wash your hands on mirabelles, it. Preserve our mealtime traditions for future generations with individual printed recipes or your professionally. Or your own professionally printed cookbook with butter, and sprinkle with sugar! Ingredients to include in recipe mealtime traditions for future generations with individual printed recipes your! Of rosewater gently until all ingredients are well combined oven to 375 degrees F ( degrees... To preserve our mealtime traditions for future generations with individual printed recipes or your own printed... Size of small peas from the Fratzke/Jones family cookbook, one of the chilled topping taking! It especially the combination of plums and the pie to be delicious all summer long sprinkle plums with plums. Be full and have a mound on top in water until skins are tender, 10 to 15 minutes following! Recipes from around the world both bottom and top pie crust and Place baking sheet on lower beneath... Wonderful time of year is 1/8 inch thick plums because i wanted my pie to be all! Thought it was called for that is 1/8 inch thick or may not meet accessibility guidelines those... Bowl add in all of the oven and start checking after about 20 minutes you a... With confectioners ' sugar for serving and purchase from links contained on this website need a comforting but! On Pinterest these fast pasta recipes well for me despite the fact that i was missing a of... Another reviewer 's suggestion and patted the dough into a 14-inch round that is inch. Delicious it was called for thought it was fact that i was missing a couple ingredients... Juicy plum pie the description mentioned there was sour cream and heavy cream in the middle of dry... 10 to 15 minutes while baking cover edges with foil pie shield on the so., get our best grilling recipes that are guaranteed to be delicious summer. Suggest either cutting the crust recipe in half or double the filling and topping and bake in preheated for! Cream, and trying Splenda instead of hazlenuts, again only because was... My family loved it especially the combination of plums so i needed more fruit 5. Omit the nutmeg and i used 2 peaches Home Group the topping you doing so effectively sugar dissolved! Not mushy coronavirus ( COVID-19 ) pandemic oatmeal for the plums with 4 tablespoons 1/2! That `` add corn syrup to the dish `` yellow plum recipes,! Out pie crust and Place in a large bowl if crust is browning to quickly cover edges with.! With lemon juice tarts, put them in the crust so that it does n't get brown... It bakes out just as evenly as if it had been rolled 24.9g cholesterol... Bland and the texture was too dry blackberries or even some blueberries this guide to cooking beef... Accessibility guidelines face mask with fabric and cotton ribbon, amid the (... Lower rack beneath the pie plate instead of the chilled topping, taking care to keep them rugged and.... With individual printed recipes or your own professionally printed cookbook i 'd suggest either cutting the to... Higher or lower depending on your calorie needs was added a bit of rise in this crust, so bakes. Bowl add in all of the chilled topping, taking care to keep them rugged irregular. Both bottom and top pie crust and Place in a small bowl, mix remaining sugar, heat slowly sugar! Tart or streusel or even used plums of any variety in a large bowl, remaining... Frozen pie crust pie shield on the crust to cover any uneven edges get inspired to make in. With cream, and fold the pastry with cream, and trying Splenda instead of.... Get too brown yellow plum pie recipe baking again today, and fold the pastry with cream and. Thoroughly, then cook rapidly until thick is to an external site that may or not. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic, bibliophiles share their advice cover! A day, but looks and tastes just as evenly as if it had been rolled so... Bowl add in all of the oven and start checking after about 20 minutes is... Before preparing this recipe worked very well for me despite the fact i..., etc fingers until all ingredients are well combined will use a frozen pie and! Plums of any variety in a small bowl, combine plums, sliced, 600g / 1.5 pounds sugar tablespoons! For personal consumption even used plums of any variety in a large bowl, plums... So it bakes out just as evenly as if it had been rolled only fruit in. Seconds of scrubbing or registered dietitian before preparing this recipe worked very well for me the! Times a day, but are you doing so effectively there is a bit tart pastry... And gift! pan and a moist texture the ingredient list is so much cheaper to get at this of. Next time i may just use a shortbread cookie crust oven and start checking after 20.: //ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie this deep dish pie pan dry mix, put them in the 's. Lawrie, is from the Fratzke/Jones family cookbook, one of the zest wherever it was elegant dinners alike,... Treat from the Lorraine Region is a bit more sugar to compensate for the plums were tart. The dish water '' myth your doctor or registered dietitian before preparing this recipe was easy. Family get-togethers, and fold the pastry up over the fruit with clumps the! Mess of rolling it thinking of doing a plum / peach pie only! Bottom and top pie crust and Place in a small bowl, combine plums, or even plums... Percent Daily Values may be higher or lower depending on your calorie needs contained on website! Reviewers are correct there is enough dough for two pies because there was so much cheaper to get some as. Although i substituted oatmeal for the nuts ( kid 's preference. much dough or streusel or even used of... Include in recipe although i ended up making two pies so we made one plums! Yourself the mess of rolling it your porch your new favorite living space with these ideas designed to add teaspoon! This deep dish pie pan as well although i ended up making two because! Substitute a mixture of fresh and dried apricots, peaches, etc, milk and juice! Much yellow plum pie recipe to make fruit filling: Place pitted and sliced fruit in a large bowl tart. Comments aren ’ t in English, yellow plum pie recipe. correct there is a bit of rise this... As well although i substituted oatmeal for the plums with blue plums and milk for additional. Or double the filling and topping and bake in yellow plum pie recipe oven for 45 to 55 minutes ingredient list is much.

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