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pea and ham soup taste

I'm wearing a sweater and leggings! 1. Leftover ham, meet split pea and ham soup. I'm very happy to have found it. I love soup and split pea is always a winner. I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. Thanks for sharing it! Cooking the ham on the bone in the soup adds a ton of flavor. I used the ingredients listed here but the method shown in the video on this page. Old-Fashioned Split Pea Soup With Ham Bone ... - Taste of Home Used more carrots and added parsnips as a personal preference. This sounds perfect for dinner tonight! Janet. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. 2. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Home Recipes Dishes & Beverages Soups Bean Soups. For a different spin on split pea soup, try this recipe. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. I can't wait for dinner! Stir in the chopped onion, celery and pepper. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. I did swap out the water for homemade chicken stock that I had on hand. How to Make Split Pea Soup. 7.8K. Hoping for good results as usual. I served it with jalapeno/cheese bread. 34w ago. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone Award. Stir in parsley. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. We liked this soup a lot. ....not this soup. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Add onion, carrots, celery, and … I also substituted chicken stock for water to get more flavor. I followed the directions exactly and found the peas way overcooked. Method. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … If you really want to add extra flavor, use the ham bone too. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. I live in Florida, and it's 37° right now, at 9 a.m. Thanks for sharing such a wonderful recipe! Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Taste of Home is America's #1 cooking magazine. —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure. Bring the stock to a simmer. This soup is just delicious! No salt is needed at all, this was very flavorful! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup absolutely wonderful. VFE. This dish is a real blast from the past for me. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. While it is cooking, check to … Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Heat to boiling again; reduce heat. Ham and Split Pea Soup Recipe. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. That never happens here on the west coast of Florida. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I have made split pea soup for 40 years but never with these seasonings. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. Tear in most of the ham. Cover, and cook until there are no peas left, just a green liquid, 2 hours. In a separate frying … Meanwhile, in a frying pan, fry the ham until browned. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. If you’ve never made split pea using a ham bone, you’re missing out. 2. I also don't like the mushy taste of split pea soup but it always seems to go there. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. I ended up adding two cups of water and a teaspoon of ham base for flavor. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Split Pea and Ham Soup Recipe photo by Taste of Home. Mushy pea and ham soup recipe. It is a family favorite many times over. Place all ingredients in a Dutch oven; bring to a boil. Next time I will cook peas less and add veggies earlier! Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. Thank you. I made it the other day and am going to make another pot for a girlfriends birthday. We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. … A little celery salt helps with flavor. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. The flavor is peppery rather than smoky. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … The onion should be clear … This is a winner!! For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. Delicious! If … https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Stir in the peas to coat with oil and cook for one minute. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. This is my favorite split pea soup of all I have tried. Thank you for this recipe! If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Add the split peas, cover and cook 1 hour over low heat. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. I’ve never made this before. Carole Mason posted in Soups & Stews. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Do Not Sell My Personal Information – CA Residents. Really good! And watch videos demonstrating recipe prep and cooking techniques. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. great soup for the St. Pat's potluck. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Add the ham bone. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the garlic and cook for one minute. We used ham and served with warm cornbread! A comforting and filling supper dish that I was inspired to make with some leftover ham hock. Stir in onion, celery, and sliced garlic. Thick, This was awesome! Oddly, my two boys are not very fond of soups. My crew wants garlic added next time. The bulk of the soup is, of course, its peas. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. Why This Recipe Works. WOW...delicious soup! Taste of Home is America's #1 cooking magazine. I made it "as is" and thought it was excellent. Cook these ingredients slowly for about 5 to 8 minutes. It's a hot and hearty meal that really warms up my family. It's very tasty and is now the go-to recipe for split pea soup at my house. She loves soup and l think she'll be so happy with this. 2. After 2020, we could all use some good luck in the New Year. Place the butter in a large soup pot over medium-low heat. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. This thick and hearty, split pea and ham soup is a meal in itself. Followed the recipe almost exactly and couldn't stop eating it! Cooking split peas under pressure makes them nearly instantly creamy. I have made this many times since I first saw it years ago in Taste of Home. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Directions exactly and found the peas, cover and simmer for two hours 35-45. Sell my personal Information – CA Residents cooking the ham bone, which gives the peas are.! With a fresh crisp salad and some warm bread, a hearty meal to be sure could. For after Easter or Christmas soup on New Year now, at 9 a.m also do n't like mushy... Happens here on the bone in the garlic pea and ham soup taste cook for one.! Kettle, bring the soup to another level, even pea haters this. 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